The BBQ Boys, part of the 15-member Entier Catering staff whose efforts result in the welcome BBQ on deck. If the weather permits and the situation allows, the weekly outdoor meal gives the scientists and crew a welcome break. From left are Loreto Torres, Jr. (Steward), Taylor McKirdy (Camp Boss), Robert Tungol (Assistant Camp Boss), Anthony Anaya (Steward), and Efren Adona (Assistant Chef). (Credit: Bill Crawford, IODP JRSO) [Photo ID: exp353_010]