Entier personnel with the sushi setup. From left: Rhobin De Castro (Catering Staff), Crisostomo Molina (Catering Staff), Christopher Zureta (Catering Staff), Glen Macion (Steward), Anthony Anaya (Steward), Loreto Torres, Jr. (Steward), Mark Bacoco (Steward), and Robert Tolentino (Steward). (Credit: Tim Fulton, IODP JRSO) [Photo ID: exp354_171]