From left: Joven Maranan (Assistant Cook, Entier), Ed Ranosa (Steward, Entier), Glen Macion (Lead Steward, Entier), and Rommel Agustin (Steward, Entier) pause for a quick photo in the galley kitchen during one of the four daily meals. (Credit: William Crawford, IODP JRSO) [Photo ID: exp363_158]