Kan-Hsi Hsiung (Sedimentologist, Japan Agency for Marine-Earth Science and Technology [JAMSTEC], Japan), Xiao-Long Huang (Petrologist, Chinese Academy of Sciences, China), Yifeng Chen (Inorganic Geochemist, Chinese Academy of Sciences, China), and Xiang Su (Paleontologist, Chinese Academy of Sciences, China) assemble the Chinese jiaoza (steamed dumplings). (Credit: William Crawford, IODP JRSO) [Photo ID: exp367_133]